Many everyday products—ranging from cosmetics to household cleaners, food, and clothing—are produced at the cost of immense animal suffering.
Each year, hundreds of thousands of animals are subjected to painful tests, including poisoning and blinding, in laboratories. Farm animals are raised by the billions in intensive factory farming systems, enduring lives of confinement and distress. Animals used for clothing often suffer through harsh and inhumane practices before their lives are taken.
Unfortunately, much of this cruelty goes unnoticed by the public. At ACRES, we believe that awareness is the first step toward change.
Through our Cruelty-Free Living educational campaigns and outreach initiatives, we empower individuals to make informed, compassionate choices. By choosing cruelty-free products and adopting humane lifestyle habits, consumers can significantly reduce animal suffering and help shape a more ethical and compassionate world.
Factory Farming
Factory farming is one of the largest sources of animal suffering in the world today. Behind closed doors, billions of animals are raised in highly intensive systems, often with little to no consideration for their welfare.
The resources listed below offer a deeper look into the realities of industrial animal agriculture and its impact on animals, the environment, and our health. We encourage you to explore these links to better understand the hidden cost of animal-based food production and how your choices can help create a kinder, more sustainable world.
Vegetarian/Vegan Diet and Lifestyle
Choosing to become vegetarian or vegan is a personal and empowering decision that reflects compassion for animals, care for the planet, and a commitment to a healthier lifestyle. At ACRES, we support and celebrate every step taken toward cruelty-free living. Whether you’re exploring plant-based options or fully embracing a meat-free lifestyle, your choice makes a meaningful difference for animals and the environment.
Discover why a growing number of people are choosing vegetarian and vegan diets as a kinder, healthier, and more sustainable way of living.
How to go Vegetarian/Vegan
While dining out is a lovely experience, there’s something uniquely comforting about preparing a home-cooked plant-based meal. Contrary to the common belief that vegetarian or vegan eating must be expensive or complicated, you’ll find it can be both simple and affordable, especially when you shop smart.
In Singapore, plant-based brands are increasingly available at mainstream supermarkets—such as FairPrice, FairPrice Finest, Sheng Siong, Cold Storage/CS Fresh—and at specialty grocery stores. These channels make it easier than ever to access cruelty-free staples and build your meals around them.
Recent updates to keep in mind:
- The local plant-based market is expanding rapidly, with new vegan products (such as dairy-free cheeses, plant-based meats, and meat-free seafood alternatives) now appearing in more stores and at better prices.
- Some supermarkets offer weekly promotions or dedicated plant-based sections, which can lower cost and increase variety.
- Look out for “plant-based” or “vegan-certified” labels, and always check the brand’s website for store availability, special offers, or seasonal releases.
Starting simply:
- Begin by replacing one meal a day with a vegetarian or vegan option.
- Stock your pantry with affordable staples like beans, lentils, tofu, tempeh, whole grains, seasonal vegetables, and a few cruelty-free processed items from trusted brands.
- Use recipes that call for minimal ingredients and basic equipment.
- Explore new flavours and cuisines—plant-based meals can be rich, varied and satisfying.
- Stay flexible: it doesn’t have to be all or nothing. Gradual changes often stick better.
By choosing home-cooked plant-based meals and supporting cruelty-free brands, you help reduce animal suffering, lower your environmental footprint, and prove that compassionate eating can be accessible to everyone.